Stewarding service
Whether it’s a restaurant, hotel, or corporate kitchen, cleanliness is essential. Kitchen messes are greasy, stubborn, and require professional care. Trained stewarding staff know how to clean thoroughly while protecting equipment. They also maintain hygiene across dining areas and washrooms, helping prevent pests and contamination.
Deep cleaning of kitchen areas
Safe handling of kitchen equipment
Grease and grime removal
Sanitising dining areas and washrooms
Here’s how our stewarding
services can help you
Highly professional cleaners
Our cleaners are highly professional and well-trained. They undergo all the pieces of training mandatory as per the National Environment Agency (NEA) and understand the cleanliness guidelines set by the agency for F&B outlets. Be rest assured our cleaning staff will extensively and effectively clean your restaurant to maintain the hygiene standards.
Safe & eco-friendly cleaning equipment
Sometimes, the chemicals used to clean restaurants and kitchen equipment can negatively affect the health of both staff and guests, potentially causing more harm than good. That’s why we use eco-friendly cleaning materials that are safe for the equipment and do not contaminate food.
Our cleaning methods are designed to be safe and effective in a restaurant environment. We apply proven techniques such as steam cleaning, fogging, and pressure jet cleaning—each chosen based on the specific area and level of cleanliness required.
Our professional staff will sanitize every piece of kitchen equipment, from knives and cooking hobs to chopping boards, ensuring the highest hygiene standards are met.
Customer-centric solutions
Even though there are cleanliness guidelines that every F&B outlet must follow, their cleaning requirements can differ. Not every restaurant owner will need the same service, and we respect that. That’s why we offer customer-centric cleaning solutions tailored to your needs.
We provide both full-time and part-time cleaning staff, and you can also count on us for one-time cleaning requirements. Our customers have the flexibility to choose one, several, or all of our cleaning services—whatever best suits their operations.
Our Services Include
We provide full cleaning services for your restaurant and kitchen to support a clean, welcoming customer experience
Regular cleaning
Our trained cleaners will do all the regular cleaning like vacuuming and mopping, cleaning of the glass windows, dusting the décor, cleaning the tables and chairs, disposing of the trash, and sanitizing the washrooms to make sure your entire premise is always spotless.
Cleaning of kitchen equipment
In a commercial kitchen many types of equipment are used on a regular basis. With regular use, these pieces of equipment get greasy and form layers of dirt on them that are stubborn and can be difficult to remove. Our professional cleaners scrub and sanitize the equipment using eco-friendly cleaning material and make them look as good as new. All equipment from your gas stove, ovens, blenders, fryers, grillers, chillers, and even the exhaust system are taken care of by our cleaners.
Dishwashing services
While your staff takes care of your core business, our staff can take care of one of the essential but tedious tasks in the kitchen – dishwashing. Our cleaners are trained to handle and clean crockery, glassware, big utensils and pots, serving dishes, and cutlery. Your dishes will be sparkling clean every time with no food stains or odor or even soap residue.
Banquet preparation & cleaning
Banquets are for special events and functions and one needs to make sure the arrangements are special as well. Due to a shortage of staff, the quality of the arrangements can be overlooked and likely to ruin your reputation. Our staff has the expertise to prepare and clean the banquets before and after the event.
Setting up buffets
Hire our services to set up your daily or special buffets to give it a professional touch which is sure to please your guests. Our staff will clean and prepare the venue, arrange the chairs and tables, set the buffet, refill the dishes, clean the tables after use and even wash the dishes. Whether it’s within your restaurant premises or an outdoor buffet, we can take care of everything for you.
Pest control
There is a high possibility to find pests like cockroach, rodents, ants, and lizards in an unkempt and dirty kitchen. These pests can contaminate the food with viruses, bacteria, and diseases that they carry with them. This is sure to give your restaurant a bad name and affect your operations. Our cleaners know how to get these unwanted visitors out of your kitchen and keep them out forever. We use chemical-free cleaning material to get rid of the pests that won’t pollute the food.
FAQ for restaurant kitchen cleaning:
Why can't I just rely on my staff to clean the kitchen and the restaurant?
Cleaning is a tedious task and after a long day in the kitchen, your staff might not be able to do justice to the cleaning that is required in a restaurant. Food can be easily contaminated if hygiene is not maintained plus due to the perishable nature of food products they attract a lot of germs and pests. Professional cleaners know where all the dirt can get in and how to deal with it which your staff could miss. They will make sure every corner of your kitchen and restaurant is disinfected and free of dirt.
Will the cleaning staff change every day?
We generally appoint fixed staff for each workplace so that they are familiar with the work and the area. But in case they go on planned or unplanned leave, we provide equally proficient replacement staff so that there is no compromise in the quality of work.
What are your operating hours?
Our operating hours are based on our client’s needs. Our staff can clean your restaurant premises before, after or during your operating hours and ensure there is minimal disruption to your business while they are at it.
Are the cleaning material and equipment you use safe for kitchen cleaning?
The kitchen is the most important place for a restaurant hence it is imperative to make sure it meets the hygiene standards. Keeping that in mind we use eco-friendly and safe cleaning material, equipment and techniques. All the necessary precautions are taken by our cleaners to make sure there is no contamination of food items or damage to the cooking equipment while the cleaning is in process.
Apart from regular cleaners, do you also provide part-time staff?
Yes, we can help you with part-time staff too. Due to seasonal or special occasions if you require additional staff we can help you meet the demand. We provide a flexible and customized kitchen or restaurant cleaning solutions to our clients as we understand every client has their own unique needs.
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